Homemade Mothers Day Gifts

Homemade Mothers Day Gifts

Homemade Truffles

Ingredients:

• Double cream (quarter of a cup)
• Chocolate Chips (250g)
• mini cake cases
• Flavouring or Extract (peppermint, Orange, vanilla.....)
• Wax Paper
• Cling Film
• Toppings (shredded coconut, nuts, honey comb, almonds, coco power......)

1. Poor the double cream in to a pan and heat until lightly bubbling
2. Pour in the choc chips and melt on a low heat until thoroughly mixed together
3. Take off the heat
4. Poor 2 drops of flavouring/extract into the mixture and mix thoroughly
5. Pour the mixture into a ceramic bowl and cover with cling film and put in the refrigerator for around 2 hrs to harden
6. After 2 hours, fill small bowls with each of the topping
7. Take out the mixture from the fridge and roll into balls (as big or small as you like) and coat with selected topping and place onto a tray of wax paper (equally spread so they dont stick together), once all have been coated put back into the fridge to chill

To eat, take out of refrigerator approx 30mins before ready to serve

Truffle Boxes

A simple guide to gifting your truffles in a stylish box ready for delivery

Tools:

• Card to fit box template size
• Scissors
• Pencil
• Ruler
• Glue
• Coloured Tissue Paper

1. Measure and pencil your template onto the back of your preferred card choice

2. Cut out the template

3. Slightly score each edge with your scissors (ensuring you score the out side so the flaps bend in

    the right direction)  

4. Bend scored edges inwards and glue tabs to each section and hold in place until dry